Seattle isn’t just a tech hub or a coffee capital—it’s an international culinary hotspot and, crucially, one of the best cities on the planet for battling the munchies. From late-night institution hot dogs to Michelin-star elegance, Jet City offers a menu for every level of the cannabis connoisseur.

Our team of Seattle locals at Leafly put their heads (and stomachs) together to compile this definitive list of the top spots. Check it out when the cravings hit, and save yourself from the agonizing decision-making that strikes when you’re beautifully blazed.

A Quick Note on Being a Good Customer: Please plan your evening. Pick up your food before your smoke session, or make sure you’re clear-headed enough to be a polite patron if you dine in. Being too stoned to order is a bad look, and driving after consuming cannabis is illegal and dangerous. Be chill, be safe, or go hungry.

Ready to amplify your appetite? Click here to find strains that are known to boost the munchies!

🌭 Late-Night Legends & Classic Comfort

Hawk Dogs

  • Location: Capitol Hill | 1500 Broadway E | Vegan and Kosher options
  • Hours: Open late (until 4:30 a.m. Fri/Sat)
  • The bright yellow sign of Hawk Dogs is a savior for night owls and bar-crawlers. Long after other kitchens close, Hawk Dogs remains a beacon of cheap, delicious hot dogs.
  • Menu Recommendation: Hot Link Sausage Seattle Dog
    • The Seattle Dog (cream cheese and grilled onions) is a local triumph, and Hawk Dogs elevates it with a slightly spicy hot link for a complex bite. Stoner pro tip: Go ahead and order two.

Dick’s Drive-In

  • Location: Wallingford | 111 NE 45th Street | Multiple locations | No vegetarian options
  • Hours: 10:30 a.m. – 2:00 a.m. (daily)
  • Dick’s burgers are as Seattle as the Space Needle and flannel. They might not win a fancy food award, but they are fast, cheap, and absolutely legendary when you’re blazed. Any Dick’s is a good Dick’s.
  • Menu Recommendation: No
    • Ordering at Dick’s is a personal journey. Discovering your unique combo from their five simple options is part of the process of becoming a true Seattleite.

Hot Mama’s Pizza

  • Location: Capitol Hill | 700 E Pine Street | Vegetarian options
  • Hours: 11 a.m. – 11 p.m. (daily)
  • When you’re flying high and needing a pie, Hot Mama’s is the call. The perfect amount of grease, cheese, and a sauce that just hits right after a smoke session.
  • Menu Recommendation: House Combo
    • A quality blend of pepperoni, sausage, peppers, mushrooms, and onions on a dynamite crust—it’s the ideal pizza for a stoney night in.

🌮 Global Flavors & Unforgettable Bites

Nacho Borracho/Noches en Oaxaca

  • Location: Capitol Hill | 209 Broadway E | Vegan & vegetarian options
  • Hours: Late-night hours (until 2 a.m. Mon–Fri, 4 a.m. Sat/Sun)
  • Located inside the cocktail bar Nacho Borracho, Noches en Oaxaca serves up nachos that will blow your munchie mind. Grab a booth, keep the tab open, and let the nachos stop whenever you say so.
  • Menu Recommendation: Birria Nachos
    • The savory, tender Birria meat is pure culinary witchcraft, pairing perfectly with the loaded chips and cheese.

Kau Kau BBQ

  • Location: Chinatown-International District | 656 S King Street | Vegetarian options
  • Hours: 10 a.m. – 8 p.m. (Mon, Wed-Sun)
  • Kau Kau’s awning boldly claims to have the best BBQ in town, and they back it up with delicious, authentic Chinese-style pork, duck, and ribs.
  • Menu Recommendation: BBQ Pork
    • Their signature menu item is fall-off-the-bone tender and slightly smoky. Best paired with a spicy mustard sauce for a meat lover’s dream.

Yoshino Teriyaki

  • Location: First Hill | 1010 Madison Street | Vegetarian options
  • Hours: 10 a.m. – 8:00 p.m. (Mon-Fri)
  • The platonic ideal of a Seattle teriyaki restaurant: no-frills, counter service, and an unrivaled commitment to fast, delicious teriyaki served by the truckload.
  • Menu Recommendation: Spicy Chicken Teriyaki
    • Perfectly spiced, ready immediately, and served with a house teriyaki sauce that is one of the city’s finest culinary treasures.

🥞 Breakfast & Brunch for the Wake-and-Baker

Beth’s Cafe

  • Location: Greenlake | 7311 Aurora Avenue N | Vegetarian options
  • Hours: Open all night Fri/Sat (until 4:00 a.m. Sat, 3:00 a.m. Mon-Thu)
  • Three words: Unlimited hash browns. This classic diner, founded in 1954, is open all night on weekends and offers all-you-can-eat hash browns that their staff are not shy about offering.
  • Menu Recommendation: Breakfast Tacos
    • A Beth’s specialty, these tacos are served with those ENDLESS HASH BROWNS. For a nearby stash restock, check out our area favorite, Hi-Top Cannabis.

Biscuit Bitch

  • Location: Belltown | 2303 3rd Avenue | Multiple locations | Vegetarian & Vegan options
  • Hours: 7:30 a.m. – 1 p.m. (Mon, Thur-Sun)
  • Biscuit Bitch has transformed biscuits and gravy into an art form with their “trailer park to table” fare. It offers enough thick, hearty gravy to warm your bones all week.
  • Menu Recommendation: Hot Mess Bitch
    • A glorious pile of breakfast goodness with garlic grits, two eggs, cheese, a split hot link, pickled jalapeños, and heaps of their signature gravy. For a nearby dispensary, we recommend The Bakeréé.

🍰 Sweet Treats & High-End Hype

Hot Cakes Molten Chocolate Cakery

  • Location: Capitol Hill | 1650 E Olive Way | Multiple locations | Vegetarian options
  • Hours: Late-night desserts (until 12:00 a.m.)
  • Seattle’s most decadent munchies spot, bar none. The master chocolatiers at Hot Cakes will have any sweet-toothed cannabis lover feeling like they’ve made it to paradise.
  • Menu Recommendation: S’Mores Molten Cake
    • Freshly-baked, still-warm cake, expertly toasted marshmallow, and graham cracker, all covered in thick chocolate syrup with a scoop of cold vanilla ice cream. A revelation for the stoned palate.

Canlis

  • Location: Queen Anne | 2576 Aurora Ave N | Rotating menu
  • Hours: 5:00 p.m. – 9:30 p.m. (Tue-Sat)
  • Seattle’s culinary crown jewel. This is one of the top restaurants in America, and yes, the food tastes pretty good when you’re stoned, too. Absolutely requires a reservation, so plan your consumption well ahead!
  • Menu Recommendation: Not that sort of place
    • Relax, come in with an open mind, and let the expert team at Canlis recommend the best of their rotating, seasonal menu.

We hope this guide leads you to your next incredible munchies experience! Seattle is bursting with great food, and new places are popping up every day.

 

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Bert has over 10 years experience in cannabis, vape and law. He has managed a dispensary, participated in product development, testing and legal research. He hits mostly vape cartridges and joints. He prefers nice distillates and wickless carts. In addition to reviewing products in California, Colorado, and Nevada, Bert is the editor of DabConnection.